From retail remodels & tenant improvements to new commercial/retail/hospitality buildings.

Three Thirty One Architecture can fulfill all your commercial project needs.

Bonita Springs, Florida

   

Adaptive reuse project, including remodeled interior & exterior, patio bar & restroom addition. –

Under Construction

An adaptive reuse project consisting of converting a former laundry mat into a micro-rum distillery and bar, focusing on custom cocktails with an island/old Florida feel.

Naples, Florida

   

New building & site design using an innovative no interior column design –

Completed

New 22,000 square foot retail space, including exterior garden center, mechanical shop, warehouse/stock area, accounting office, money room, and more per client.

Bonita Springs, Florida

   

New commercial & retail building soon available for lease –

Under Construction

   New 20,000-square-foot retail space for lease.  Building designed for flexible interior layout, allowing for various-sized tenant spaces and occupations to easily coexist. 

Ocean Reef, Florida.

   

Total interior retail space remodel/expansion & bakery department addition –

Completed

Interior remodel of existing grocery/retail building, including the expansion of the retail floor and reconfiguration of beverage coolers, freezers, and the existing kitchen to include a new bakery and gift department, all while streamlining the customer’s shopping process.

Naples, Florida

   

Existing commercial kitchen remodel & two-level expansion addition. –

Completed

Renovation and expansion of existing commercial kitchen through the demolition of existing mechanical spaces and enclosure area to have zero impact on the existing building footprint.

Naples, Florida

   

Full interior remodel including updated store layout, new finishes, new upgraded service equipment, and a more modern, inviting design. –

In Progress

Full updating and remodeling of a renowned gourmet market, including a completely updated layout with a new, enlarged cheese and wine department with a tasting area, and a new juice bar in the produce department. All new equipment throughout the store, including new high-efficiency refrigerated and freezer cases, new service cases in all departments, including the bakery, meat, seafood, and deli departments. Remodel includes the replacement and upgrading of all finishes, including flooring, walls, ceiling, and lighting.